Randy Buzz Meadery

OG sessioN

mead

WATER, RAW HONEY, YEAST

6.9% ABV

This Session Mead is made with raw Colorado Wildflower Honey and Champagne yeast. It is lightly carbonated and semi-dry with floral ester notes. 

Light, crisp and dry.

NOW AVAILABLE IN CANS!

Sugar test came back only 3g sugar per can! That's lower in sugar than any mead and most ciders!

500 ml

500 ml

menage a hops

session MEAD

WATER, RAW HONEY, HOPS, YEAST

6.9% ABV

This is a dry hopped Session Mead made with raw Colorado Wildflower Honey and Champagne yeast and then dry hopped with a mix of three Pacific Northwest hops. It is lightly carbonated and dry with notes of citrus, pine and noble hops.

Delicious!

Low in Sugar!

500 ml

ginger

session MEAD

WATER, RAW HONEY, GINGER, YEAST

6.9% ABV

This is a Session Mead made with raw Colorado Wildflower Honey, Organic Ginger and Champagne yeast. It is lightly carbonated and dry with notes of spice and earthy ginger balanced by honey sweetness.

Fabulous and feisty!

NOW AVAILABLE IN CANS!

Less than 3g sugar per can!
 

500 ml

hibiscus

session MEAD

WATER, RAW HONEY, HIBISCUS, YEAST

6.9% ABV

This is a Session Mead made with raw Colorado Wildflower Honey, Organic Hibiscus and Champagne yeast. It is lightly carbonated and dry. This mead has tart fruit punch flavors. Floral, tangy and tart.

Delightful!

Low in Sugar!

500 ml

rose

session MEAD

WATER, RAW HONEY, ROSES, YEAST

6.9% ABV

This is a Rhodomel Session Mead made with raw Colorado wildflower honey and Champagne yeast, infused with purple roses from Yunnan, China. The Chinese believe rose infusions have fountain of youth properties. This is particularly believed by Chinese women, who drink rose tea as a youth tonic. At Randy Buzz, our Purple Rose Session Mead was designed with the ladies in mind. It is lightly carbonated and dry. This mead has flavors of slightly bitter grapefruit peel and strong floral notes. 

Low in Sugar!

TRADITIONAL MEAD

WATER, RAW HONEY, YEAST

12% ABV

This Traditional Mead is made with RAW Colorado Wildflower Honey and dry wine yeast. It is a semi-dry, still mead (not carbonated) that finished clean.

Smooth, fruity, dry.

750 ml